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BPAL Madness!

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Hot cocoa with cinnamon, coffee, and brown sugar.

 

2015 version. So, I was frimped a tester of this, and I adored it and sought out a bottle on the forums. And it got lost in the mail. I was sad, but these things happen. I would have ordered a bottle when Yules came out, but there wasn't a 2017 version. Then, a miracle happened: the package reappeared, and it finally arrived today. Oh the rejoicing!

 

After all that anticipation, I opened the bottle and sniffed and was frankly let down. It struck me as a slightly insipid milk chocolate. Then I applied it to the back of my wrist and almost immediately, it transformed into something rich and complex, an adult version of hot chocolate. It isn't ridiculously foodie on me; I get only a whisper of cinnamon, and the coffee is deep and nutty, and I have a well-loved brown leather satchel on the table next to my hot chocolate, and someone is smoking a pipe at the next table.

 

This one is magic on me, and it lasts and lasts -- I can still smell it, many hours later.

Edited by Lucchesa

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2015 version, bought from the Lab. I've been really enjoying this lately. Surprisingly it doesn't feel sickeningly sweet or overly foody to me. It smells like caramel-cocoa (and I typically hate caramel in perfume) but it's just so...gah good. I've enjoyed putting this on before bed as it's a nice combo of comforting and sexy.

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2007 bottle: Oh man this is so good. It goes on really chocolaty then I smell coffee, then cinnamon sugar. Very realistic smelling and smooth. And as a barista of almost ten years the smell of coffee has the potential to get old FAST to me. This brown sugar note is so soft, never sharp this is the first time I've smelled a blend with sugar and it hasn't detracted from the experience.

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2007 imp that has seen better days, only enough for one test. Fortunately I think that's all I'll need from it. Hot chocolate up front, and cinnamon, and the molasses from the brown sugar sitting at the bottom of the mug. I don't smell the coffee, but I do smell its bitterness. As it dries down it becomes more of a pure creamy, rich cocoa with just a sprinkle of cinnamon on top. I'm still not getting the coffee. This is a warm mug of comfort in a hole-in-the-wall boutique cafe; unfortunately, such places make me feel very out-of-place. It's nice but it's not me. Glad to have tried it though!

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Source: Decant from a swap, 2013 version

Preconception: I want to love it sooo bad, but chocolates have been flat and chalky on me.

 

Vial: Nesquik powdered mix.

Skin: Oh my goodness. Blooms into exactly-as-described land. Has that slight foody-tint that the BPAL coffee's get on me. Reminds me for a moment of Pumpkin Latte (my go-to coffee blend) but then eases back into spiced chocolate land.

Drydown: I ruined my test a little bit by going out and doing some hard labor garden work and worked up a sweaty mess. BUT - an almost vanilla-sweet bloom overtook and was absolutely beautiful and comforting. Loved it.

 

Verdict; Exactly as advertised. Rich chocolate milk & coffee with all the fixings.

 

I'm not sure if this is one I'll wear or not. I'll fiddle with the imp for a while longer. Maybe pick up an imp from a decant circle in the future releases if they come out.

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Wet: Hot chocolate and cinnamon!

 

Dry: Faded hot chocolate and cinnamon! I'm glad the coffee never comes out on me, because it's not a note I'm particularly fond of.

 

Also of note; my skin can be sensitive to cinnamon, and it's never been an issue with this blend.

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