lilbellule

In the imp: Sweet cherries. Wet: The cherry begins to smell more medicinal and the woods start to come out. Dry: The cherry fades pretty quickly and the overall smell turns more or less into slightly sweet pencil shavings. It also is very faint for the short time that it sticks around.

In the imp: It smells like good, rich Irish coffee. It's that kind of delicious coffee smell that makes me wish I actually liked the taste of coffee. Wet: Immediately the dusty tomes come out and start to overtake the lovely coffee smell. Dry: Sadly, the dusty note overpowers everything else. I never really got the "polished oakwood halls" - just dust and coffee. Dry, this basically smells like an unwashed coffee cup that got left on the counter for fifty years.