aquazoo

Vanilla is always welcome here. I get the cinnamon-vanilla, and it’s just lovely. The leaf and bark mix in nicely. Could be a masculine scent, too.

2012 version: I get a soft spice to start. A little waxy, and a hint of old holy water with the sludge at the bottom. In a good way.

Very sweet cherry blossoms. Almost a cherry scent itself, but I also get the tea.

I get the ginger. With the spices, cream, and sweet honey, it smells like a tasty dessert.

A traditional blend of woods used in Celtic pyromantic divinatory practices, updated and contemporized with the addition of a fae blend of orris essence, dragon's blood, juniper berry, and red rose. Juniper, yes that’s there. I get the dragon’s blood, too, blending well with the spices.

Fruity cocoa butter. The sweet fresh mango blends nicely with a light chocolate cream. I could lick it up.

Boozy white chocolate. It is what it says, but I don’t like the martini smell.

Fruity, then mellows into honey. Smooth, warm, and it has a good depth.

Spicy. It starts to ooze sweet. The mint is really trying to spoil it. The honeys are nice, but I don’t like the mint in it.

Starts sour, and that fades mercifully. Subtle, not a lot of throw. It’s a warm skin sort of thing.

Honey and herbs. I get that wood scent coming through. Mostly honey, though

Clots of rice pudding (harvested from the fair trade rice farms of Bokrug Lake!) and organic whipped goat cream topped with a sebaceous glob of black cherry sauce. Walnut Danish. Then it becomes a nutty cream. The dairy takes a minute to arrive.

Caramelicious. Sweet goopy filling in a flaky pastry.

Exactly what it says, cherry brandy. Cherry cough medicine. The cherry lollipop.

Oooh, chocolate! I get the fruit coming up on top as it warms up on me.