In The Bottle: Kabuki smells like freshly baked anise pizzelles that have been ever so lightly drizzled with cherry syrup.
Wet on Skin: This smells amazing- I adore cherry scents.. It's warm, juicy and spicy and in the backround there is a light dance of licorice.
Dry Down: One word: BLEGH. Eugh. My skin soaked up all the cherry and just left a large mound of black licorice and anise scented fish bait. No offense to anyone that enjoys the smell of anise- but it was the kind of harsh that makes your eyes burn.
Hours later: It evolved into this very light, very sweet smell.. It has the lightest hint of anise, I think the cherry may have came back to sweeten up its friend.
I wish I could skip the dry down stage on Kabuki.
