Questions for the 16th..
9/16/10
If I were to knit a scarf, would you prefer a skinny one, or a wide one? A short one, that when wrapped once around your neck will just tuck under your jacket, or a long one, at least to your waist?
Skinny and long (wishful thinking, LOL)
Don't like scarves? Would a rectangular shawl or triangular shawl be more to your taste?
I like scarves better. But it's coming up to summer here, so lightweight fabric scarves (still thin) are better because I use them to tie up my hair. It's Australia....think tank tops and thongs! (thongs are shoes...get your mind out of the gutter!)
How do you feel about recipes?
Sure, but a lot of ingredients have different names here, and there are different measurements too. (a US tablespoon is not the same as an AU tablespoon, for example)
What kind of a cook/baker are you?
An experimenter, I guess. But the house I live in at the moment doesn't have an oven. So any baking would have to be at my parents house.
Are you happiest calling for delivery or microwaving a lean cuisine, Or will Food Network be asking you to host their new program?
Depends on my mood, but it's either delivery or cooking. Frozen dinners are terrible!
If I send you something home made would you like the reciepe for it?
Good idea!
If you are someone who doesn't want baked goods sent, would you like a collection of some of my favorite recipes?
I'd prefer the yummy bits..LOL.
How about home made mixes or kits? Kind of like the cookie in a jar thing, where you would need to add the perishable ingredients?
Not sure you'd find many gluten free baking things, and raw ingredients will probably get stopped by quarantine.
if you are a tea lover, what are your flavor preferences? Green? Black? Herbal? Flavored blacks/greens?
Anything except chamomile, though as I said, I have lots of tea already.
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