Good Judy: Bread Pudding
Bread Pudding
Category: Mary Jo's Bakery
Quantity: sample
Description:
BREAD PUDDING
Warm bread soaked in milk and eggs and spices. Baked golden bubbly and served drenched in an ooey-gooey vanilla rum sauce. Delightfully rich and satisfying!
Review:
In the bottle: I smell a mix of bread, eggs, spices (especially cinnamon, yum!), vanilla, and a bit of rum.
Wet: This really smells like french toast (or “pain doré/pain perdu”; as usual, please forgive my french) with spices, and some sort of a rich vanilla sauce, with a strong sugar undernote.
Dry: Yeah, old bread or old cake soaked in a preparation of milk and eggs to remove dryness. It took some time, but I finally got some of the rum back. And as usual, the perfume turned sugary-sweet on me.
Verdict: Not bad; but maybe a little bit too “french toast”, the ressemblance is just too obvious for me. Other than that, it’s lovely, and so yummy that it makes me want to bake.
0 Comments
Recommended Comments
There are no comments to display.
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now