A snippet of Chef Talk
I don't consider myself a good cook, but I like it when we're home at night and we can have a simple dinner. I like to try a recipe if it pops up and sounds interesting, the easier the better. Food Network is a total staple of mine. DH is a steak-and-veggies type of guy, so there's never anything too complicated.
We were at Red Lobster the other night, home of the awesomest Cheddar Biscuits. We scarfed a couple down but they seemed a little off. I said, "These taste kinda salty" and DH agreed. Then he floored me by saying, "Yours are much better." I stopped and turned to him, agog: "What a nice thing to say!"
Mine have a twist -- instead of using milk or buttermilk I use beer, so they become Beer-Cheddar Biscuits. I can't use something cheap, like Miller Lite; I like using something hoppy like Bridgeport or Trademark Pale Ale. I made a batch tonight while watching the end of Ghost Whisperer, which is slowly becoming a favorite TV show, but I'm a huge fan of bangs and false eyelashes.
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