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BPAL Madness!
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A snippet of Chef Talk

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dawndie

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I don't consider myself a good cook, but I like it when we're home at night and we can have a simple dinner. I like to try a recipe if it pops up and sounds interesting, the easier the better. Food Network is a total staple of mine. DH is a steak-and-veggies type of guy, so there's never anything too complicated.

 

We were at Red Lobster the other night, home of the awesomest Cheddar Biscuits. We scarfed a couple down but they seemed a little off. I said, "These taste kinda salty" and DH agreed. Then he floored me by saying, "Yours are much better." I stopped and turned to him, agog: "What a nice thing to say!"

 

Mine have a twist -- instead of using milk or buttermilk I use beer, so they become Beer-Cheddar Biscuits. I can't use something cheap, like Miller Lite; I like using something hoppy like Bridgeport or Trademark Pale Ale. I made a batch tonight while watching the end of Ghost Whisperer, which is slowly becoming a favorite TV show, but I'm a huge fan of bangs and false eyelashes.

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Beer cheddar biscuits? Nummy!! I may have to fiddle with the notion tonight, since it's still rainy here and I'm making soup today. Biscuits would be tasty!

 

I too am a fan of bangs and false eyelashes. I have the bangs and I just go crazy with mascara... I am sure if I tried false eyelashes, they'd end up on my bangs! :P

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Yeah, they're totally easy: 2 cups biscuit mix, 1/2 cup shredded cheddar, 1/4 cup chives. When those are mixed I start pouring in beer to make everything stick -- it probably ends up being 2/3 cup, not very much at all. Bake for 10 minutes at 450, and then eat!

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