Port-Au-Prince
Dark, decadent and incomparably exotic: the rich scent of buttered rum flavored with almond, bay, clove and sassafras.
Reviewed 07/28/2007
In the bottle and wet I loved this: spicy, strong notes of cloves and cinnamon with something buttery and creamy under it. Intoxicating, sexy, confident...and then it dried. *sigh* Dry, it turned into old-lady soap (or maybe old Avon perfume) with a hint of Big Red gum. It smelled like the inside of my great-grandmother's purse. The throw was strong enough that when it went old-lady on me I had to go scrub it off because it was giving me a headache. I tested this on my inner elbow, so maybe this will be different on my wrists or at another time of the month.
I tried it on my mister, and wet it was all cherry syrup. As it dried the spiciness came out, but the cherries held their own. Does this have a peppery note in it? It gave me a pepper feel. The butter rum never manifested. The throw wasn't nearly as strong on him, I noticed. Even if this stays Avon-ish on me, it'll be good for the rare times I can convince the boy to wear scent.
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