INFERNOThe Dark Side of Fire: cinnamon, bitter almond, and neroli. Heavily spiced, torrid, and possibly conflagrant.
After reading the reviews of Inferno, I tested this one carefully. Luckily for me, I don't seem to have a problem with the cinnamon. In the bottle (and on wet), this is definitely an inferno. Like red hots. Once I give it awhile to dry, however, it mellows considerably and I get this nice cinnamon-almond-smoke scent. I like it.
